You are here: Home / Publications
Dr Carrie Ruxton has published reviews, book chapters and scientific papers on a range of nutrition issues such as obesity, omega-3, healthy eating, sugar, tea, fruit juice and children's diets. A selection is given below.
For copies of full papers, please email Carrie on info@nutrition-communications.com
| Reference | Title | Status |
|---|---|---|
| Ruxton, Carrie (2012) Network Health Dietitian, February, issue 71, 8-10. | Cereal grains and health | Published |
| Ruxton Carrie (2011). Network Health Dietitian, November, issue 69, 11-12. | Health claims for functional foods. | Published |
| Ruxton CHS (2012). Nutrition & Food Science 41 (6), 420-429. | The role of micronutrients in healthy ageing | Published |
| Ruxton C (2011) Nursing Standard 26 (7), 41-48. | The role of red meat in a balanced diet | Published |
| Ruxton Carrie (2011) Network Health Dietitian, June, issue 65, 15-16. | The value of commercial slimming groups | Published |
| Ruxton Carrie (2011) Network Health Dietitian, July, issue 66, 12-13. | Health effects of black and green teas | Published |
| Ruxton, Carrie (2011) Network Health Dietitian, March, issue 62, pp 12-14. | Sugar and health | Published |
| Ruxton CHS (2011). Nutrition Bulletin 36, 199–211. | Nutritional implications of obesity and dieting. | Published |
| Ruxton CHS, Hart VA (2011). British Journal of Nutrition 106 (4) 588-595. | A randomised cross-over trial to evaluate the impact of black tea on measures of hydration. | Published |
| Ruxton CHS (2011). Complete Nutrition 11 (1), 15-17. | The role of long chain omega-3 polyunsaturated fatty acids in the health of infants and children | Published |