Nutrition Communications

Dr Carrie Ruxton

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Dr Carrie Ruxton has published reviews, book chapters and scientific papers on a range of nutrition issues such as obesity, omega-3, healthy eating, sugar, tea, fruit juice and children's diets. A selection is given below.

For copies of full papers, please email Carrie on info@nutrition-communications.com
 

Reference Title Status
Ruxton, Carrie (2012) Network Health Dietitian, February, issue 71, 8-10. Cereal grains and health Published
Ruxton Carrie (2011). Network Health Dietitian, November, issue 69, 11-12. Health claims for functional foods. Published
Ruxton CHS (2012). Nutrition & Food Science 41 (6), 420-429. The role of micronutrients in healthy ageing Published
Ruxton C (2011) Nursing Standard 26 (7), 41-48. The role of red meat in a balanced diet Published
Ruxton Carrie (2011) Network Health Dietitian, June, issue 65, 15-16. The value of commercial slimming groups Published
Ruxton Carrie (2011) Network Health Dietitian, July, issue 66, 12-13. Health effects of black and green teas Published
Ruxton, Carrie (2011) Network Health Dietitian, March, issue 62, pp 12-14. Sugar and health Published
Ruxton CHS (2011). Nutrition Bulletin 36, 199–211. Nutritional implications of obesity and dieting. Published
Ruxton CHS, Hart VA (2011). British Journal of Nutrition 106 (4) 588-595. A randomised cross-over trial to evaluate the impact of black tea on measures of hydration. Published
Ruxton CHS (2011). Complete Nutrition 11 (1), 15-17. The role of long chain omega-3 polyunsaturated fatty acids in the health of infants and children Published
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